Breakfast for dinner!? You bet with this Gluten Free Dairy Free "Cheesy" Hashbrown Chicken. This filling dish will have your whole family asking for more!
8
Servings
6
Ingredients
0
Comments
Ingredients
- 16 ounces Hashed Brown Potatoes, Diced, Frozen
- 2 ⅔ cups cook and dice Chicken, Boneless Breasts
- ⅓ cups cook and dice Bacon
- ⅛ teaspoons Garlic Salt
- ⅛ teaspoons Black Pepper
- 1 cup Cheddar Cheese, Shredded, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients except cheese and place into indicated number of gallon freezer bags.
- 9970993 Upgrade to a paid membership 18507 to unlock all instructions 57753
- 3732235 Upgrade to a paid membership 3572 to unlock all instructions 95372
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6429730 Upgrade to a paid membership 31026 to unlock all instructions 28530
- 1521019 Upgrade to a paid membership 4578 to unlock all instructions 75588
- 160885 Upgrade to a paid membership 70484 to unlock all instructions 84899
- 8301035 Upgrade to a paid membership 96132 to unlock all instructions 6663
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat a greased skillet over medium-high heat.
- Place potatoes in greased skillet, add chicken and bacon, stirring frequently.
- Sprinkle with garlic salt and pepper.
- Remove from heat once potatoes are tender and chicken is heated through.
- Just before serving, sprinkle with cheese.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 200
- Total Fat
- 9g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 48mg
- Sodium
- 238mg
- Total Carbohydrates
- 13g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 15g
- WW Freestyle
- 4