Back

Gluten Free Dairy Free "Cheesy" Hashbrown Chicken - Dump and Go Dinner

Plan This Recipe Print

Gluten Free Dairy Free "Cheesy" Hashbrown Chicken - Dump and Go Dinner

Mindy
The Cook
8 Servings
6 Ingredients
0 Comments

Breakfast for dinner!? You bet with this Gluten Free Dairy Free "Cheesy" Hashbrown Chicken. This filling dish will have your whole family asking for more!

8 Servings
6 Ingredients
0 Comments

Ingredients

  • 16 ounces Hashed Brown Potatoes, Diced, Frozen
  • 2 ⅔ cups cook and dice Chicken, Boneless Breasts
  • ⅓ cups cook and dice Bacon
  • ⅛ teaspoons Garlic Salt
  • ⅛ teaspoons Black Pepper
  • 1 cup Cheddar Cheese, Shredded, Dairy Free

Containers

Supplies

  • Labels
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients except cheese and place into indicated number of gallon freezer bags.
  2. 5679213 Upgrade to a paid membership 20607 to unlock all instructions 7324
  3. 1008481 Upgrade to a paid membership 70005 to unlock all instructions 80606

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1703351 Upgrade to a paid membership 53988 to unlock all instructions 21526
  3. 8607550 Upgrade to a paid membership 44098 to unlock all instructions 67911
  4. 9218075 Upgrade to a paid membership 95887 to unlock all instructions 83925
  5. 6642880 Upgrade to a paid membership 85161 to unlock all instructions 10369

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat a greased skillet over medium-high heat.
  2. Place potatoes in greased skillet, add chicken and bacon, stirring frequently.
  3. Sprinkle with garlic salt and pepper.
  4. Remove from heat once potatoes are tender and chicken is heated through.
  5. Just before serving, sprinkle with cheese.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
200
Total Fat
9g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
48mg
Sodium
238mg
Total Carbohydrates
13g
Fiber
1g
Sugar
1g
Protein
15g
WW Freestyle
4