<p>Breakfast for dinner!? You bet with this Gluten Free Dairy Free "Cheesy" Hashbrown Chicken. This filling dish will have your whole family asking for more!</p>
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Ingredients
- 16 ounces Hashed Brown Potatoes, Diced, Frozen
- 2 2/3 cups cook and dice Chicken, Boneless Breasts
- 1/3 cups cook and dice Bacon
- 1/8 teaspoons Garlic Salt
- 1/8 teaspoons Black Pepper
- 1 cup Cheddar Cheese, Shredded, Dairy Free
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 200 Calories
- 9g Total Fat
- 3g Sat Fat
- 0g Trans Fat
- 48mg Cholesterol
- 238mg Sodium
- 13g Total Carb
- 1g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 15g Protein
- 4 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat a greased skillet over medium-high heat.
- Place potatoes in greased skillet, add chicken and bacon, stirring frequently.
- Sprinkle with garlic salt and pepper.
- Remove from heat once potatoes are tender and chicken is heated through.
- Just before serving, sprinkle with cheese.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients except cheese and place into indicated number of gallon freezer bags.
- Divide cheese into indicated number of pint size freezer bags.
- Remove as much air as possible, label and seal.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Heat a greased skillet over medium-high heat.
- Empty contents of gallon bag in greased skillet.
- Cook until heated through.
- Just before serving, add dairy free cheese.