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Slow Cooker Cherry Pork Chili - Dump and Go Dinner

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Slow Cooker Cherry Pork Chili - Dump and Go Dinner

Lisa
The Cook
8 Servings
12 Ingredients
0 Comments

This slow cooker chili draws inspiration from the classic combination of pork and cherries while being a great option for a low fuss gluten free dairy free meal.

8 Servings
12 Ingredients
0 Comments

Ingredients

  • 3 cups cook Ground Pork
  • 1 ¼ cups dice Onion, Red
  • 1 ½ cups dice Carrot
  • 5 teaspoons mince Garlic, Cloves
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 16 ounces Cherries, Frozen
  • 28 ounces Crushed Tomatoes, Canned
  • 1 cup Red Enchilada Sauce
  • 1 whole Bay Leaf
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in a large bowl.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in a slow cooker.
  2. Cook on low 8 hours.
  3. Remove bay leaf after cooking.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
342
Total Fat
19g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
61mg
Sodium
633mg
Total Carbohydrates
27g
Fiber
6g
Sugar
16g
Protein
18g
WW Freestyle
8