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Gluten Free Dairy Free Chewy Chocolate Chip Granola Bars

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Gluten Free Dairy Free Chewy Chocolate Chip Granola Bars

Angela
The Cook
8 Servings
8 Ingredients
10 Comments

Granola bars are perfect for breakfast-on-the-go or for an after school snack. Because you make these Gluten Free Dairy Free Chewy Chocolate Chip Granola Bars yourself, you can control what is in them.

Read More
8 Servings
8 Ingredients
10 Comments

Ingredients

  • 2 ½ cups Rolled Oats, Gluten Free
  • ½ cups Crisp Rice Cereal
  • ½ cups Chocolate Chips, Dairy Free
  • ½ cups Brown Sugar
  • ½ cups Butter, Dairy Free
  • ¼ cups Coconut, Shredded, Unsweetened
  • ¼ cups Honey
  • ½ teaspoons Salt

Containers

Supplies

  • Labels
  • Plastic Wraps
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Using a large bowl, mix all ingredients well until combined.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Using a large bowl, mix all ingredients well until combined.
  2. Press into one 9″ x 13″ parchment paper lined pan per 8 servings.
  3. Bake at 350° for 18-20 minutes.
  4. Cool for 10 minutes and score into bars (basically marking where you will cut later).
  5. Let it set completely before you cut into bars, about one hour.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 bar
Amount Per Serving
Calories
416
Total Fat
19g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
58g
Fiber
6g
Sugar
27g
Protein
6g
WW Freestyle
19

Categories

shellfish-free, fish-free, gluten-free, dairy-free, gluten-free-dairy-free, kid-friendly, vegetarian, spring, summer, winter, fall, egg-free

Categories

shellfish-free, fish-free, gluten-free, dairy-free, gluten-free-dairy-free, kid-friendly, vegetarian, spring, summer, winter, fall, egg-free

10 Comments

Join the discussion

  1. These are the closest things to store bought granola bars I’ve tried. Great recipe! I’m going to cut down on the sugar so it’s a little healthier, but thank you SO much for a great go-to recipe!

    Reply

  3. My kids LOVE these! We just became a gluten/dairy free home and these are a godsend. I followed the recipe exactly this time and they are very sweet. Next time I will use 1/4 c sugar and 1/4 c honey.

    Reply

  4. These were good, even with less brown sugar. I baked them a little long, so they didn’t hold together as well. I found they were way to thin for a 13×9, and wish I had done them in a square pan. The crumbles were great over strawberries & ice cream though…. 🙂

    Reply

  5. These are delicious! I was unable to get mine to stick together. I used coconut oil in place of margarine, and I simply omitted the coconut flakes (as I really do not like coconut). I am not sure if this is what caused them to fall apart? I would love some help. These are so yummy that I don’t want to switch recipes, but I really would like them to hold together more. Thanks for the help!

    Reply

    1. Tina can you use corn flakes possibly instead of the coconut flakes? The coconut really helps it to stay together, omitting an ingredient like that can be tough.

      Reply

  6. Just made these! Super yummy and easy. I added chia seeds to the mix and melted the chocolate into the oil mixture. Thanks so much for sharing this recipe. It was my first ever attempt at granola bars and I will be using this (easy, fast and delicious) recipe frequently.

    Reply