Menu

Gluten Free Dairy Free Chewy Chocolate Chip Granola Bars

<p>Granola bars are perfect for breakfast-on-the-go or for an after school snack. Because you make these Gluten Free Dairy Free Chewy Chocolate Chip Granola Bars yourself, you can control what is in them.</p>
8 Servings Recipe By

Ingredients

  • 2 1/2 cups Rolled Oats, Gluten Free
  • 1/2 cups Crisp Rice Cereal
  • 1/2 cups Chocolate Chips, Dairy Free
  • 1/2 cups Brown Sugar
  • 1/2 cups Butter, Dairy Free
  • 1/4 cups Coconut, Shredded, Unsweetened
  • 1/4 cups Honey
  • 1/2 teaspoons Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 bar
  • 416 Calories
  • 19g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 200mg Sodium
  • 58g Total Carb
  • 6g Fiber
  • 27g Total Sugars (Includes 26g Added Sugars)
  • 6g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Using a large bowl, mix all ingredients well until combined.
  2. Press into one 9″ x 13″ parchment paper lined pan per 8 servings.
  3. Bake at 350° for 18-20 minutes.
  4. Cool for 10 minutes and score into bars (basically marking where you will cut later).
  5. Let it set completely before you cut into bars, about one hour.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Using a large bowl, mix all ingredients well until combined.
  2. Press into one 9″ x 13″ parchment paper lined pan per 8 servings.
  3. Bake at 350° for 18-20 minutes.
  4. Cool for 10 minutes and score into bars (basically marking where you will cut later).
  5. Let it set completely before you cut into bars, about one hour.
  6. Wrap individually in plastic wrap, then place into freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature!

© 2024