Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide between gallon freezer bags the flour, salt, pepper, rosemary, parsley, thyme and sage. Toss to combine.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place mushrooms, onions and celery into slow cooker.
2. In a gallon freezer bag place the flour, salt, pepper, rosemary, parsley, thyme and sage. Toss to combine.
3. To the bag add cubed chicken and toss to coat.
4. Place contents of the bag on top of veggies in the slow cooker.
5. Add chicken broth to slow cooker.
6. Cook on low 2 hours. After 2 hours switch to "keep warm" setting or lowest temp setting.
7. About 30 minutes prior to serving add milk and frozen peas.
8. Return to low setting and cook 20-30 minutes until mixture is warmed through and slightly thickened.
9. Serve over rice.