Freezer Meal Recipes / Dinner / Gluten Free Dairy Free Chicken Fiesta Soup

Gluten Free Dairy Free Chicken Fiesta Soup

This is an easy and delicious soup to warm you up on a crisp fall evening. It can be served with corn chips and dairy free cheese if you prefer, either way it is sure to be a hit with your entire family. The kids won't even know there are veggies inside!
6 Servings Meet The Cook Print
Gluten Free Dairy Free Chicken Fiesta Soup

Ingredients

  • 4 cups cook and shred Chicken, Boneless Breasts
  • 15 ¼ ounces Whole Kernel Corn, Canned
  • 3 ¾ cups Enchilada Sauce
  • 8 ounces Mild Green Chiles, Diced, Canned
  • 14 ½ ounces Diced Tomatoes, Canned
  • 14 ½ fluid ounces Chicken Broth/Stock
  • 1 cup dice Onion
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Black Pepper

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all the ingredients together in slow cooker.
  2. Cover and cook on low for 6-8 hours.
  3. Serve with corn chips, dairy free sour cream and cheese, if desired.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken among indicated number of freezer bags.
  2. Combine remaining ingredients and divide among freezer bags, mixing together.
  3. Remove as much air as possible, label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Pour contents of bag into slow cooker.
  2. Cover and cook on low for 6-8 hours.

2 Comments

Join the discussion
    1. Kristi, I believe this is so that the flavors can meld together easier. But if you wanted to use raw chicken, I’m sure that would be fine, too. Just make sure to cook on low 6-8 hrs.

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