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Gluten Free Chicken Noodle Soup - Toddler Version

<p>Chicken soup is no longer a no-no with this gluten free and dairy free recipe. You will be delighted with this delicious and filling slow cooker dinner option.</p>
10 Servings Recipe By

Ingredients

  • 5 cups Chicken Broth/Stock
  • 1 1/3 cups Cream of Chicken, Gluten-Free
  • 1/2 cups dice Onion
  • 1/2 cups dice Celery
  • 1/2 cups dice Carrot
  • 1/2 cups slice Green Onion (Scallion)
  • 1 3/4 cups drain Whole Kernel Corn, Canned
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 2 cups cook and dice Chicken, Boneless Breasts
  • 1 1/2 cups Egg Noodles, Gluten Free

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 154 Calories
  • 4g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 30mg Cholesterol
  • 820mg Sodium
  • 18g Total Carb
  • 2g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 11g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker except serving day ingredients.
  2. Stir to combine.
  3. Cover and cook on low for 5-6 hours.
  4. During the last hour add the chicken and the noodles.
  5. Use a blender (traditional or immersion) to achieve desired consistency.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in slow cooker except serving day ingredients.
  2. Stir to combine.
  3. Cover and cook on low for 5-6 hours.
  4. During the last hour add the chicken and the noodles.
  5. Use a blender (traditional or immersion) to achieve desired consistency.
  6. Let cool.
  7. Divide among indicated number of bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes or until heated through.

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