Gluten Free Dairy Free Chicken Ranch and Rice Soup - Lunch Version

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Gluten Free Dairy Free Chicken Ranch and Rice Soup - Lunch Version

Mindy
The Cook
8 Servings
12 Ingredients
4 Comments

Chicken and rice soup gets a makeover with the addition of ranch dressing mix. You can make your own dairy free ranch with traditional spices that you most likely already have in your cabinet.

8 Servings
12 Ingredients
4 Comments

Ingredients

  • 2 tablespoons Olive Oil
  • 1 ¼ cups dice Onion
  • 1 ½ cups dice Carrot
  • 2 cups dice Celery
  • 3 teaspoons mince Garlic, Cloves
  • 2 ½ cups cook and dice Chicken, Boneless Breasts
  • 1 cup cook White Rice, Long-Grain
  • 64 fluid ounces Chicken Broth/Stock
  • 1 tablespoon Ranch Dressing Mix, Dairy Free
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • 2 tablespoons Dijon Mustard

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat oil in a large stock pot over medium heat.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat oil in a large stock pot over medium heat.
  2. Saute onions, carrots and celery for 7-10 minutes or until softened.
  3. Add garlic and cook for 1 minute.
  4. Add chicken, rice and chicken broth. Stir to combine.
  5. Season with ranch, salt, pepper and mustard.
  6. Turn heat down to low and simmer until ready to serve.

4 Comments

Join the discussion
    1. It is best to thaw first and then reheat. But since this recipe is all cooked when it is frozen, you could defrost and heat in the microwave from frozen if you were in a pinch.