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Gluten Free Dairy Free Chicken Ranch and Rice Soup - Lunch Version

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Gluten Free Dairy Free Chicken Ranch and Rice Soup - Lunch Version

Mindy
The Cook
8 Servings
12 Ingredients
4 Comments

Chicken and rice soup gets a makeover with the addition of ranch dressing mix. You can make your own dairy free ranch with traditional spices that you most likely already have in your cabinet.

8 Servings
12 Ingredients
4 Comments

Ingredients

  • 2 tablespoons Olive Oil
  • 1 ¼ cups dice Onion
  • 1 ½ cups dice Carrot
  • 2 cups dice Celery
  • 3 teaspoons mince Garlic, Cloves
  • 2 ½ cups cook and dice Chicken, Boneless Breasts
  • 1 cup cook White Rice, Long-Grain
  • 64 fluid ounces Chicken Broth/Stock
  • 1 tablespoon Ranch Dressing Mix, Dairy Free
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • 2 tablespoons Dijon Mustard

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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4 Comments

Join the discussion
    1. It is best to thaw first and then reheat. But since this recipe is all cooked when it is frozen, you could defrost and heat in the microwave from frozen if you were in a pinch.

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