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Gluten Free Dairy Free Chili Spaghetti with Hotdogs

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Gluten Free Dairy Free Chili Spaghetti with Hotdogs

Mindy
The Cook
2 Servings
11 Ingredients
0 Comments

This is a filling and delicious dinner! It is one of the easiest gluten free dairy free recipes I have made in a long time! This appeals to kids and adults alike!

2 Servings
11 Ingredients
0 Comments

Ingredients

  • 4 ounces Spaghetti, Gluten Free
  • 1 tablespoon Vegetable Oil
  • ¼ cups dice Onion
  • 1 cup dice Hot Dog
  • 8 ounces Tomato Sauce
  • ½ tablespoons Mustard, Yellow
  • ½ tablespoons Chili Powder
  • ¼ teaspoons Worcestershire Sauce, Gluten Free
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups Cheddar Cheese, Shredded, Dairy Free

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Prepare pasta according to package directions.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Prepare pasta according to package directions.
  2. In a large skillet, saute onions and hot dogs in oil.
  3. Add in the tomato sauce, mustard, chili powder, worcestershire sauce, salt, and pepper.
  4. Cook for 5-8 minutes, while stirring.
  5. In bowl combine spaghetti, hot dog mixture, and sprinkle with cheese.

Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
739
Total Fat
47g
Saturated Fat
16g
Trans Fat
2g
Cholesterol
66mg
Sodium
1911mg
Total Carbohydrates
61g
Fiber
3g
Sugar
6g
Protein
19g
WW Freestyle
24