This is a filling and delicious dinner! It is one of the easiest gluten free dairy free recipes I have made in a long time! This appeals to kids and adults alike!
2
Servings
11
Ingredients
0
Comments
Ingredients
- 4 ounces Spaghetti, Gluten Free
- 1 tablespoon Vegetable Oil
- ¼ cups dice Onion
- 1 cup dice Hot Dog
- 8 ounces Tomato Sauce
- ½ tablespoons Mustard, Yellow
- ½ tablespoons Chili Powder
- ¼ teaspoons Worcestershire Sauce, Gluten Free
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ½ cups Cheddar Cheese, Shredded, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Prepare pasta according to package directions.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Prepare pasta according to package directions.
- In a large skillet, saute onions and hot dogs in oil.
- Add in the tomato sauce, mustard, chili powder, worcestershire sauce, salt, and pepper.
- Cook for 5-8 minutes, while stirring.
- In bowl combine spaghetti, hot dog mixture, and sprinkle with cheese.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 739
- Total Fat
- 47g
- Saturated Fat
- 16g
- Trans Fat
- 2g
- Cholesterol
- 66mg
- Sodium
- 1911mg
- Total Carbohydrates
- 61g
- Fiber
- 3g
- Sugar
- 6g
- Protein
- 19g
- WW Freestyle
- 24