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Gluten Free Dairy Free Date Nut Bread

<p>Packed with the autumn flavors of plump dates and crunchy walnuts, this Gluten Free Dairy Free Date Nut Bread is wonderful as a breakfast, snack or dessert.</p>
8 Servings Recipe By

Ingredients

  • 1 cup chop Walnuts
  • 1 cup pit and chop Dates
  • 1/2 cups Honey
  • 1/8 teaspoons Baking Soda #1
  • 1/2 teaspoons Sea Salt
  • 3/4 cups Water, Hot
  • 2 individual Egg
  • 1 1/2 teaspoons Vanilla Extract
  • 1 1/2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1 teaspoon Xanthan Gum
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of loaf
  • 355 Calories
  • 13g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 56mg Cholesterol
  • 282mg Sodium
  • 57g Total Carb
  • 3g Fiber
  • 32g Total Sugars (Includes 16g Added Sugars)
  • 7g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grease the indicated number of loaf pans and set aside.
  2. In your mixer or a large bowl, combine walnuts, dates and honey, with baking soda #1 and sea salt.
  3. Add in the hot water and stir to blend.
  4. Add in the eggs and vanilla and blend thoroughly.
  5. In a separate bowl, mix together the gluten free flour, xanthan gum, baking powder and baking soda #2.
  6. Add the dry ingredients to wet and mix to create a fairly thick batter.
  7. Scoop the batter into the loaf pan.
  8. Bake in oven at 375 for about 45 minutes until a skewer comes out clean when inserted in the middle.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease the indicated number of loaf pans and set aside.
  2. In your mixer or a large bowl, combine walnuts, dates and honey, with baking soda #1 and sea salt.
  3. Add in the hot water and stir to blend.
  4. Add in the eggs and vanilla and blend thoroughly.
  5. In a separate bowl, mix together the gluten free flour, xanthan gum, baking powder and baking soda #2.
  6. Add the dry ingredients to wet and mix to create a fairly thick batter.
  7. Scoop the batter into the loaf pan.
  8. Bake in oven at 375 for about 45 minutes until a skewer comes out clean when inserted in the middle.
  9. Allow to cool.
  10. Cut into slices, then wrap in plastic wrap.
  11. Place in freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature!

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