Gluten Free Dairy Free Double Decker Chipotle Bean and Turkey Tostadas
A squeeze of lime and smoky chipotle peppers amp up the layers of refried beans in these Double Decker Chipotle Bean and Turkey Tostadas. Topped with fresh chunks of tomato, crisp lettuce, and ground turkey with a little southwestern flair, this meal is easy to make and fun to eat.
Ingredients
- 32 ounces Refried Beans
- 4 tablespoons mince Chipotle Peppers in Adobo Sauce
- 2 tablespoons juice Lime
- 2 ¼ cups cook Ground Turkey
- 7 teaspoons Taco Seasoning
- 12 individual Tostada Shells
- 2 cups Cheddar Cheese, Shredded, Dairy Free
- 2 cups chop Lettuce, Boston
- 1 cup dice Tomato
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine refried beans, chipotle pepper and lime juice in a large bowl. Mix well.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine refried beans, chipotle in adobo sauce, and lime juice in a large bowl. Mix well.
- Spread bean mixture on each tostada shell. Sprinkle with dairy free cheese.
- Stack 2 tostadas on top of each other and place on baking sheet.
- Bake at 325 degrees for 5 minutes.
- In a skillet over medium heat combine taco seasoning and cooked turkey, stirring to combine.
- Load tostada with seasoned turkey, lettuce, and tomatoes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 tostadas Amount Per Serving
- Calories
- 562
- Total Fat
- 26g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 78mg
- Sodium
- 1583mg
- Total Carbohydrates
- 49g
- Fiber
- 6g
- Sugar
- 4g
- Protein
- 33g
- WW Freestyle
- 13