A squeeze of lime and smoky chipotle peppers amp up the layers of refried beans in these Double Decker Chipotle Bean and Turkey Tostadas. Topped with fresh chunks of tomato, crisp lettuce, and ground turkey with a little southwestern flair, this meal is easy to make and fun to eat.
Ingredients
- 32 ounces Refried Beans
- 4 tablespoons mince Chipotle Peppers in Adobo Sauce
- 2 tablespoons juice Lime
- 2 ¼ cups cook Ground Turkey
- 7 teaspoons Taco Seasoning
- 12 individual Tostada Shells
- 2 cups Cheddar Cheese, Shredded, Dairy Free
- 2 cups chop Lettuce, Boston
- 1 cup dice Tomato
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine refried beans, chipotle pepper and lime juice in a large bowl. Mix well.
- 7385028 Upgrade to a paid membership 37079 to unlock all instructions 33413
- 8037814 Upgrade to a paid membership 15168 to unlock all instructions 40647
- 1542610 Upgrade to a paid membership 26480 to unlock all instructions 73017
- 4352069 Upgrade to a paid membership 180 to unlock all instructions 13277
- 7360413 Upgrade to a paid membership 63740 to unlock all instructions 43084
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 40422 Upgrade to a paid membership 65657 to unlock all instructions 71419
- 351050 Upgrade to a paid membership 5082 to unlock all instructions 28210
- 9469586 Upgrade to a paid membership 63015 to unlock all instructions 19589
- 6842359 Upgrade to a paid membership 5251 to unlock all instructions 4327
- 9648957 Upgrade to a paid membership 70348 to unlock all instructions 96074
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine refried beans, chipotle in adobo sauce, and lime juice in a large bowl. Mix well.
- Spread bean mixture on each tostada shell. Sprinkle with dairy free cheese.
- Stack 2 tostadas on top of each other and place on baking sheet.
- Bake at 325 degrees for 5 minutes.
- In a skillet over medium heat combine taco seasoning and cooked turkey, stirring to combine.
- Load tostada with seasoned turkey, lettuce, and tomatoes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 tostadas Amount Per Serving
- Calories
- 562
- Total Fat
- 26g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 78mg
- Sodium
- 1583mg
- Total Carbohydrates
- 49g
- Fiber
- 6g
- Sugar
- 4g
- Protein
- 33g
- WW Freestyle
- 13