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Gluten Free Dairy Free Drunken Pork Chops - Dump and Go Dinner

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Gluten Free Dairy Free Drunken Pork Chops - Dump and Go Dinner

Mindy
The Cook
4 Servings
6 Ingredients
3 Comments

This delicious pork chop is marinated with a wonderful sauce. Coke (or beer), ketchup and brown sugar combine to make a yummy marinade for pork chops. It is very easy to make and is something your whole family will enjoy. Look in your pantry and save yourself a trip to the store before dinner!

4 Servings
6 Ingredients
3 Comments

Ingredients

  • 1 pound Pork Chops, Bone-In
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 12 fluid ounces Cola
  • ½ cups Brown Sugar
  • ⅓ cups Ketchup

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide pork chops among indicated number of bags.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients.
  2. Place pork chop in skillet and cover with sauce. Simmer for 25-30 minutes or until pork chops are brown and sauce has thickened.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 4 ounces
Amount Per Serving
Calories
354
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
78mg
Sodium
311mg
Total Carbohydrates
43g
Fiber
0g
Sugar
41g
Protein
24g
WW Freestyle
14

3 Comments

Join the discussion
    1. Hi Ashley! The good news is that you can use coke or beer – your choice. I think I’ll save the story since the internet loves to keep things around forever! ?