Gluten Free Dairy Free Drunken Pork Chops - Dump and Go Dinner
This delicious pork chop is marinated with a wonderful sauce. Coke (or beer), ketchup and brown sugar combine to make a yummy marinade for pork chops. It is very easy to make and is something your whole family will enjoy. Look in your pantry and save yourself a trip to the store before dinner!
Ingredients
- 1 pound Pork Chops, Bone-In
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 12 fluid ounces Cola
- ½ cups Brown Sugar
- ⅓ cups Ketchup
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide pork chops among indicated number of bags.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients.
- Place pork chop in skillet and cover with sauce. Simmer for 25-30 minutes or until pork chops are brown and sauce has thickened.
3 Comments
Join the discussionThis was DELICIOUS!! The whole family loved it! Will definitely make it again!
Sounds delicious but I’m very interested in how this got its name. There HAS to be a story behind it!
Hi Ashley! The good news is that you can use coke or beer – your choice. I think I’ll save the story since the internet loves to keep things around forever! ?