Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. To prepare egg rolls, combine flour and xanthan gum in a large mixing bowl. Add eggs, and egg whites, beating together.
2. 6302624 Upgrade to a paid membership 90730 to unlock all instructions 55134
3. 7309694 Upgrade to a paid membership 39944 to unlock all instructions 64575
4. 9241905 Upgrade to a paid membership 31128 to unlock all instructions 90962
5. 2331058 Upgrade to a paid membership 59238 to unlock all instructions 71322
6. 2142333 Upgrade to a paid membership 99193 to unlock all instructions 60675
7. 8579154 Upgrade to a paid membership 29829 to unlock all instructions 2457
8. 5465751 Upgrade to a paid membership 83449 to unlock all instructions 85847
9. 3353163 Upgrade to a paid membership 17874 to unlock all instructions 11571
10. 9111321 Upgrade to a paid membership 8562 to unlock all instructions 87655
11. 6767305 Upgrade to a paid membership 62344 to unlock all instructions 31763
12. 6086691 Upgrade to a paid membership 7397 to unlock all instructions 19087
13. 2916168 Upgrade to a paid membership 40187 to unlock all instructions 57653
14. 4947922 Upgrade to a paid membership 23178 to unlock all instructions 54549
15. 438860 Upgrade to a paid membership 31328 to unlock all instructions 6379

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 473457 Upgrade to a paid membership 84803 to unlock all instructions 61071

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. To prepare egg rolls, combine flour and xanthan gum in a large mixing bowl. Add eggs, and egg whites, beating together.
2. Gradually add water, 2 Tablespoons at a time, continuing to beat. Dough should be smooth but stiff.
3. Separate the dough in half, forming into equal sized round balls, kneading until smooth.
4. On a lightly floured surface, roll dough out as thin as possible.
5. Using a pizza cutter, cut dough into equal sized rectangles.
6. Repeat with remaining dough.
7. In a bowl combine soy sauce, white vinegar, honey and cornstarch, whisking until combined.
8. In a large skillet, heat half of sesame oil over medium high heat and cook garlic.
9. Add coleslaw and half of the sauce mixture, reduce heat to medium low and continue to cook.
10. Add ground turkey, green onions, remaining sesame oil and remaining sauce. Cook until heated through.
11. Remove from heat. Divide filling between squares of dough.
12. Roll dough egg roll style around meat filling.
13. Heat half of canola oil in a non stick skillet. Fry egg rolls in batches, 1 minute per side, adding more canola oil when necessary