Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. To prepare egg rolls, combine flour and xanthan gum in a large mixing bowl. Add eggs, and egg whites, beating together.
2. 6363708 Upgrade to a paid membership 64605 to unlock all instructions 73387
3. 1307860 Upgrade to a paid membership 34888 to unlock all instructions 57310
4. 6588150 Upgrade to a paid membership 32 to unlock all instructions 71609
5. 6587000 Upgrade to a paid membership 25873 to unlock all instructions 76911
6. 6440976 Upgrade to a paid membership 64651 to unlock all instructions 16661
7. 889334 Upgrade to a paid membership 75075 to unlock all instructions 52839
8. 2031359 Upgrade to a paid membership 47174 to unlock all instructions 25353
9. 5612923 Upgrade to a paid membership 71814 to unlock all instructions 86083
10. 7124186 Upgrade to a paid membership 48146 to unlock all instructions 66729
11. 3246880 Upgrade to a paid membership 54676 to unlock all instructions 81353
12. 2631346 Upgrade to a paid membership 17319 to unlock all instructions 45032
13. 7492721 Upgrade to a paid membership 55823 to unlock all instructions 18501
14. 6448334 Upgrade to a paid membership 93615 to unlock all instructions 52046
15. 1255058 Upgrade to a paid membership 95337 to unlock all instructions 49758

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 4818645 Upgrade to a paid membership 71687 to unlock all instructions 30233

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. To prepare egg rolls, combine flour and xanthan gum in a large mixing bowl. Add eggs, and egg whites, beating together.
2. Gradually add water, 2 Tablespoons at a time, continuing to beat. Dough should be smooth but stiff.
3. Separate the dough in half, forming into equal sized round balls, kneading until smooth.
4. On a lightly floured surface, roll dough out as thin as possible.
5. Using a pizza cutter, cut dough into equal sized rectangles.
6. Repeat with remaining dough.
7. In a bowl combine soy sauce, white vinegar, honey and cornstarch, whisking until combined.
8. In a large skillet, heat half of sesame oil over medium high heat and cook garlic.
9. Add coleslaw and half of the sauce mixture, reduce heat to medium low and continue to cook.
10. Add ground turkey, green onions, remaining sesame oil and remaining sauce. Cook until heated through.
11. Remove from heat. Divide filling between squares of dough.
12. Roll dough egg roll style around meat filling.
13. Heat half of canola oil in a non stick skillet. Fry egg rolls in batches, 1 minute per side, adding more canola oil when necessary