Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat the olive oil in a saucepan over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat the olive oil in a saucepan over medium heat.
2. Saute the onion and spices for 5 minutes.
3. Stir in the remaining ingredients.
4. Cover and simmer for 15 minutes.
5. Place in blender and pulse for 10 seconds or until desired consistency.
6. Use in recipe as indicated.