This freezer-friendly Gluten Free Dairy Free Enchilada Sauce is an easy sauce to prepare and provides comfort knowing there are not any added ingredients!
2
Servings
9
Ingredients
0
Comments
Ingredients
- 1 tablespoon Olive Oil
- 1 ¼ cups dice Onion
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 3 teaspoons mince Garlic, Cloves
- 28 ounces Diced Tomatoes, Fire Roasted
- 1 teaspoon Sugar
- ⅛ teaspoons Balsamic Vinegar
- 2 teaspoons Cilantro, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat the olive oil in a saucepan over medium heat.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat the olive oil in a saucepan over medium heat.
- Saute the onion and spices for 5 minutes.
- Stir in the remaining ingredients.
- Cover and simmer for 15 minutes.
- Place in blender and pulse for 10 seconds or until desired consistency.
- Use in recipe as indicated.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 207
- Total Fat
- 8g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 944mg
- Total Carbohydrates
- 30g
- Fiber
- 8g
- Sugar
- 14g
- Protein
- 5g
- WW Freestyle
- 3