Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line indicated number of 8 x 8 pans with parchment paper.
2. 5090104 Upgrade to a paid membership 38991 to unlock all instructions 26887
3. 1953982 Upgrade to a paid membership 30536 to unlock all instructions 19113
4. 8440962 Upgrade to a paid membership 35433 to unlock all instructions 19348
5. 6522948 Upgrade to a paid membership 21888 to unlock all instructions 92120
6. 6685514 Upgrade to a paid membership 34662 to unlock all instructions 78789
7. 9241956 Upgrade to a paid membership 99566 to unlock all instructions 27217
8. 7786258 Upgrade to a paid membership 80973 to unlock all instructions 56792
9. 9856989 Upgrade to a paid membership 28584 to unlock all instructions 11880
10. 3515115 Upgrade to a paid membership 88501 to unlock all instructions 77063
11. 1639124 Upgrade to a paid membership 14418 to unlock all instructions 10793
12. 2570126 Upgrade to a paid membership 39449 to unlock all instructions 13878
13. 8880202 Upgrade to a paid membership 89450 to unlock all instructions 96281
14. 4301538 Upgrade to a paid membership 27100 to unlock all instructions 46519

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4083428 Upgrade to a paid membership 59630 to unlock all instructions 54827

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line indicated number of 8 x 8 pans with parchment paper.
2. In a sauce pan over medium heat, warm the coconut milk and dairy free butter until it melts and there are a few bubbles just begin to break the surface of the mixture.
3. Turn off heat and dump the chocolate chips into pan.
4. Allow to sit for a couple of minutes to melt the chocolate.
5. When chocolate has softened, whisk the chocolate and coconut milk mixture.
6. Add half of the sifted powdered sugar and cocoa powder and whisk well.
7. Add remainder of the powdered sugar and cocoa powder and the vanilla.
8. Whisk well until very smooth.
9. Immediately pour into your prepared pan.
10. Sprinkle coconut on top of fudge, pressing gently to adhere to the fudge.
11. Allow fudge to cool to room temperature.
12. Cover well and chill in the refrigerator for an hour.
13. Use a sharp knife to slice fudge before serving.