Freezer Meal Recipes / Snack / Gluten Free Dairy Free Fudge

Gluten Free Dairy Free Fudge

This Gluten Free Dairy Free Fudge is smooth, creamy and only takes minutes to make. It makes a great gift or a wonderful addition to cookie trays this season.
16 Servings Meet The Cook Print
Gluten Free Dairy Free Fudge

Ingredients

  • ½ cups Coconut Milk, Canned
  • 2 tablespoons Butter, Dairy Free
  • 1 cup Chocolate Chips, Dairy Free
  • 3 ½ cups Powdered Sugar
  • ½ cups Cocoa Powder
  • ½ teaspoons Vanilla Extract
  • 1 cup Coconut, Flakes

Freezer Containers

  • 1 8x8 Baking Pan

Supplies

  • Parchment Papers
  • Plastic Wraps
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line indicated number of 8 x 8 pans with parchment paper.
  2. In a sauce pan over medium heat, warm the coconut milk and dairy free butter until it melts and there are a few bubbles just begin to break the surface of the mixture.
  3. Turn off heat and dump the chocolate chips into pan.
  4. Allow to sit for a couple of minutes to melt the chocolate.
  5. When chocolate has softened, whisk the chocolate and coconut milk mixture.
  6. Add half of the sifted powdered sugar and cocoa powder and whisk well.
  7. Add remainder of the powdered sugar and cocoa powder and the vanilla.
  8. Whisk well until very smooth.
  9. Immediately pour into your prepared pan.
  10. Sprinkle coconut on top of fudge, pressing gently to adhere to the fudge.
  11. Allow fudge to cool to room temperature.
  12. Cover well and chill in the refrigerator for an hour.
  13. Use a sharp knife to slice fudge before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line indicated number of 8 x 8 pans with parchment paper.
  2. In a sauce pan over medium heat, warm the coconut milk and dairy free butter until it melts and there are a few bubbles just begin to break the surface of the mixture.
  3. Turn off heat and dump the chocolate chips into pan.
  4. Allow to sit for a couple of minutes to melt the chocolate.
  5. When chocolate has softened, whisk the chocolate and coconut milk mixture.
  6. Add half of the sifted powdered sugar and cocoa powder and whisk well.
  7. Add remainder of the powdered sugar and cocoa powder and the vanilla.
  8. Whisk well until very smooth.
  9. Immediately pour into your prepared pan.
  10. Sprinkle coconut on top of fudge, pressing gently to adhere to the fudge.
  11. Allow fudge to cool to room temperature.
  12. Cover well and chill in the refrigerator for an hour.
  13. Use a sharp knife to slice fudge, then wrap individually in plastic wrap.
  14. Place in freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Enjoy cold!

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