Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease indicated number of 8x8 baking pans. Set aside.
2. 1018742 Upgrade to a paid membership 56366 to unlock all instructions 50454
3. 3582331 Upgrade to a paid membership 77124 to unlock all instructions 69667
4. 5479156 Upgrade to a paid membership 95171 to unlock all instructions 95820
5. 1890754 Upgrade to a paid membership 72929 to unlock all instructions 38901
6. 1219255 Upgrade to a paid membership 10462 to unlock all instructions 63271
7. 4089786 Upgrade to a paid membership 72940 to unlock all instructions 93056
8. 1996989 Upgrade to a paid membership 61017 to unlock all instructions 25372
9. 1186119 Upgrade to a paid membership 49195 to unlock all instructions 86163
10. 2846299 Upgrade to a paid membership 27416 to unlock all instructions 74058

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 5120194 Upgrade to a paid membership 93475 to unlock all instructions 14344
3. 3319146 Upgrade to a paid membership 95291 to unlock all instructions 84664

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease indicated number of 8x8 baking pans. Set aside.
2. Sift all dry ingredients together and set aside.
3. Blend wet ingredients well using a mixer.
4. Add 1/3 of the flour mixture to wet ingredients blending well before adding the next third.
5. Mix well, then add the final third of flour mixture.
6. When all ingredients are well blended pour batter into greased pan.
7. Smooth batter with a wet spatula.
8. Bake at 400 for 45 to 50 minutes or until gingerbread bounces back when touched. (If you test this cake with a toothpick, the toothpick will come out clean before the cake is actually done.)
9. Allow cake to cool completely. Dust with powdered sugar just before serving.