Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease indicated number of 8x8 baking pans. Set aside.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease indicated number of 8x8 baking pans. Set aside.
2. Sift all dry ingredients together and set aside.
3. Blend wet ingredients well using a mixer.
4. Add 1/3 of the flour mixture to wet ingredients blending well before adding the next third.
5. Mix well, then add the final third of flour mixture.
6. When all ingredients are well blended pour batter into greased pan.
7. Smooth batter with a wet spatula.
8. Bake at 400 for 45 to 50 minutes or until gingerbread bounces back when touched. (If you test this cake with a toothpick, the toothpick will come out clean before the cake is actually done.)
9. Allow cake to cool completely. Dust with powdered sugar just before serving.