Gluten Free Dairy Free Granola Bars
10
Servings
7
Ingredients
9
Comments
Gluten Free Dairy Free Granola bars make an excellent on the go breakfast or snack. These chewy bars are packed with chocolate chips and are easy to cook!
10
Servings
7
Ingredients
9
Comments
Ingredients
- ¼ cups Butter, Dairy Free
- ¼ cups Honey
- ⅓ cups Brown Sugar
- ½ teaspoons Vanilla Extract
- 1 cup Crisp Rice Cereal
- 2 cups Rolled Oats, Quick Cooking, Gluten Free
- 3 tablespoons Chocolate Chips, Mini, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine dairy free butter, honey and brown sugar and melt in a saucepan over medium heat.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine dairy free butter, honey and brown sugar and melt in a saucepan over medium heat.
- Once bubbling, turn to low heat and cook for 2 minutes.
- Stir in vanilla.
- Remove from heat.
- Add in cereal and oats.
- Pour into one greased 8x8 pan per 10 servings. This needs to be pressed in well so the bars form. Pour chocolate chips on top and press down.
- Place in refrigerator for 30 minutes.
- Cut into bars.
9 Comments
Join the discussionLoved the recipe! Trying to find sweet treats that are healthier than packaged store bought. Crossing my fingers my picky guy likes them. If not, I’ll end up eating the whole pan.:)
Would a cookie sheet work? I don’t have a jelly roll pan or even know what it looks like! Thanks!
a jelly roll pan is a cookie sheet with edges. 🙂 So what you have will likely work. A 9×13 pan can work as well.
I made these tonight and they wont stay together, just crumbles. Any idea why? I did use low fat margarine, maybe thats why?
Hi Julie! I hope you will give these another try. If you need to increase the honey a bit to offset the low fat margarine–you might need to play around with it. Low fat margarine sometimes doesn’t act the same way in cooking as other varieties.
Is there any specific reason why you couldn’t just mix in the chocolate chips with the other dry ingredients?
They just might melt a little from the heat of the other ingredients – try it and let us know how it goes!
How long can you freeze them for?
Hi Tishy, food that is frozen is safe indefinitely per USDA regulations. However for taste, we say pastries last 4-6 months taste wise, so I would go with that time range for these granola bars. Hope this helps! ~OAMM