Gluten Free Dairy Free Granola Bars

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine dairy free butter, honey and brown sugar and melt in a saucepan over medium heat.
2. Once bubbling, turn to low heat and cook for 2 minutes.
3. Stir in vanilla.
4. Remove from heat.
5. Add in cereal and oats.
6. Pour into one greased 8x8 pan per 10 servings. This needs to be pressed in well so the bars form. Pour chocolate chips on top and press down.
7. Place in refrigerator for 30 minutes.
8. Cut into bars.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine dairy free butter, honey and brown sugar and melt in a saucepan over medium heat.
2. Once bubbling, turn to low heat and cook for 2 minutes.
3. Stir in vanilla.
4. Remove from heat.
5. Add in cereal and oats.
6. Pour into one greased 8x8 pan per 10 servings. This needs to be pressed in well so the bars form. Pour chocolate chips on top and press down.
7. Place in refrigerator for 30 minutes.
8. Cut into bars and wrap individually in plastic wrap.
9. Divide among number of freezer bags indicated. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Enjoy at room temperature!