These Gluten Free Dairy Free Hawaiian Sliders turn out flavorful and juicy burgers flecked with fresh ginger and cilantro. Just top with grilled pineapple and enjoy!
4
Servings
8
Ingredients
4
Comments
Ingredients
- 1 ½ cups Ground Pork
- ¼ cups dice Green Onion (Scallion)
- 1 teaspoon peel and mince Ginger, Fresh
- ½ teaspoons Sea Salt
- ½ teaspoons Black Pepper
- 1 tablespoon chop Cilantro, Fresh
- 2 tablespoons Soy Sauce, Gluten Free
- 8 individual slice Pineapple
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce.
- Form into equal sized patties, figuring 2 patties per serving.
- Grill sliders over medium high heat 5 minutes each side.
- Grill pineapple rings 2 minutes each side.
- Top burger with pineapple ring and serve.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 sliders Amount Per Serving
- Calories
- 301
- Total Fat
- 18g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 61mg
- Sodium
- 675mg
- Total Carbohydrates
- 19g
- Fiber
- 2g
- Sugar
- 14g
- Protein
- 16g
- WW Freestyle
- 7
4 Comments
Join the discussionDo you have a recommendation for a substitution of the soy sauce? I am also soy free and would live to try this! Thanks. 🙂
Marie I use coconut aminos in replace of soy sauce for most of my recipes now. This is the one I find at my grocer http://www.amazon.com/gp/produ…
Agreed on the coconut aminos. To me, it’s not quite as salty and definitely a little sweeter, so you might want to add just a little sea salt.
Tamari sauce