Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide chicken and dressing among indicated number of gallon size freezer bags.
2. 4416517 Upgrade to a paid membership 90155 to unlock all instructions 47842
3. 1099945 Upgrade to a paid membership 89577 to unlock all instructions 66172
4. 3275511 Upgrade to a paid membership 91892 to unlock all instructions 44292
5. 3415393 Upgrade to a paid membership 93239 to unlock all instructions 52881
6. 4433021 Upgrade to a paid membership 64370 to unlock all instructions 58890

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7853582 Upgrade to a paid membership 30081 to unlock all instructions 45490
3. 5291727 Upgrade to a paid membership 79859 to unlock all instructions 64811
4. 2345505 Upgrade to a paid membership 51747 to unlock all instructions 2487
5. 3079708 Upgrade to a paid membership 6442 to unlock all instructions 80966
6. 233499 Upgrade to a paid membership 74776 to unlock all instructions 28927
7. 2396310 Upgrade to a paid membership 42263 to unlock all instructions 50402

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in a bowl and cover with dressing.
2. Let marinade at least 4 hours or overnight.
3. Sprinkle chicken with salt, pepper and thyme.
4. Cook on grill or stovetop for 5-7 minutes on each side, until cooked through.
5. Prepare brown rice according to package directions.
6. Combine balsamic vinegar and honey in a small saucepan. Bring to a simmer on med-high heat, let thicken about 3-5 minutes, stirring occasionally.
7. Place rice on plate, top with chicken and pour sauce on top.
8. Garnish with chick peas, dried cranberries, and pecans.