Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients into indicated number of freezer bags.
2. 6483932 Upgrade to a paid membership 9770 to unlock all instructions 43524

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8713801 Upgrade to a paid membership 63002 to unlock all instructions 65163
3. 2043162 Upgrade to a paid membership 89904 to unlock all instructions 51496
4. 3668095 Upgrade to a paid membership 63306 to unlock all instructions 17768
5. 6877465 Upgrade to a paid membership 37384 to unlock all instructions 96860

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, whisk together oil, honey, soy sauce and black pepper.
2. Add chicken, garlic, onions and peppers into the bowl.
3. Cover and marinate in the refrigerator at least 2 hours.
4. Drain chicken and vegetables, and discarding the marinade.
5. Thread chicken and vegetables alternately onto metal skewers or bamboo skewers that have been soaked in water for 30 minutes.
6. Lightly oil the grill grate.
7. Place the skewers on the grill over high heat. Cook for 12-15 minutes, until chicken juices run clear.