Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sprinkle chicken strips with salt and pepper. Divide chicken between indicated number of gallon bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Sprinkle chicken tenders with salt and pepper.
2. Transfer to a large bowl.
3. In another bowl, whisk together apple cider vinegar, dijon mustard, honey, and olive oil.
4. Pour over chicken and let marinate for 30 minutes in refrigerator.
5. Place crushed cereal on a large plate.
6. Dredge chicken pieces through cereal.
7. Place on a parchment paper lined baking sheet.
8. Repeat with all chicken.
9. Bake at 350F for 20 minutes.