Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sprinkle chicken strips with salt and pepper. Divide chicken between indicated number of gallon bags.
2. 5342352 Upgrade to a paid membership 28184 to unlock all instructions 89478
3. 9074103 Upgrade to a paid membership 49195 to unlock all instructions 13000
4. 7603192 Upgrade to a paid membership 31646 to unlock all instructions 92451
5. 8042702 Upgrade to a paid membership 42031 to unlock all instructions 6217

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9622886 Upgrade to a paid membership 23607 to unlock all instructions 64452
3. 1432010 Upgrade to a paid membership 80802 to unlock all instructions 59982
4. 1403487 Upgrade to a paid membership 64119 to unlock all instructions 71212
5. 7467752 Upgrade to a paid membership 58450 to unlock all instructions 12782

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Sprinkle chicken tenders with salt and pepper.
2. Transfer to a large bowl.
3. In another bowl, whisk together apple cider vinegar, dijon mustard, honey, and olive oil.
4. Pour over chicken and let marinate for 30 minutes in refrigerator.
5. Place crushed cereal on a large plate.
6. Dredge chicken pieces through cereal.
7. Place on a parchment paper lined baking sheet.
8. Repeat with all chicken.
9. Bake at 350F for 20 minutes.