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Gluten Free Dairy Free Lemon Chicken - Dump and Go Dinner

<p>Lemon chicken is a staple in most households because of its delicious taste and ease of preparation. This recipe is no exception. It can be frozen before cooking and placed in a slow cooker on serving day.</p>
6 Servings Recipe By

Ingredients

  • 3 pounds Chicken, Boneless Breasts
  • 5 tablespoons Lemon Pepper
  • 2 tablespoons Ghee
  • 1 cup slice Lemon
  • 1 teaspoon Parsley, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 317 Calories
  • 11g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 175mg Cholesterol
  • 1038mg Sodium
  • 1g Total Carb
  • 0g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 51g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker.
  2. Cook on low for 8-10 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and divide into indicated number of freezer bags.
  2. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place in a slow cooker and cook on low for 8-10 hours.

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