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Lemon and Spinach Stuffed Chicken Breast - Dump and Go Dinner

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Lemon and Spinach Stuffed Chicken Breast - Dump and Go Dinner

Angela
The Cook
4 Servings
9 Ingredients
0 Comments
Filled with tart lemon slices and a mixture of chopped spinach and basil this Lemon and Spinach Stuffed Chicken is a flavorful dinner option that's free of dairy and gluten. Drizzled with a reduction of white wine and chicken broth this luxurious dish you can enjoy without breaking the bank.
4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds Chicken, Boneless Breasts
  • ½ cups chop Spinach
  • 2 tablespoons chop Basil, Fresh
  • 1 cup slice Lemon
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups White Wine
  • ½ cups Chicken Broth/Stock
Serving Day Ingredients

Containers

Supplies

  • Labels
  • Toothpicks

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
6 ounces
Amount Per Serving
Calories
108
Total Fat
2g
Saturated Fat
0g
Cholesterol
1mg
Sodium
15mg
Potassium
49mg
Total Carbohydrates
0g
Fiber
0g
Sugar
0g
Protein
16g
WW+ Points
2
WW SmartPoints
2
THM Meal Type
FP

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