Freezer Meal Recipes / Breakfast / Gluten Free Dairy Free Maple Cinnamon Granola

Gluten Free Dairy Free Maple Cinnamon Granola

This Gluten Free Dairy Free Maple Cinnamon Granola is delicious as a homemade breakfast option, but it is also a wonderful whole-grain, high-protein snack.
10 Servings Meet The Cook Print

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large mixing bowl, stir together the oats, almonds, walnuts, pistachios, sunflower seeds, ground flax, cinnamon, and salt.
  2. In a separate bowl, whisk together the oil and maple syrup.
  3. Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.
  4. Spread the mixture out on a large rimmed baking sheet or roasting pan.
  5. Bake at 300 degrees for about 60 minutes, stirring once or twice.
  6. Allow the granola to cool completely on the pan.
  7. Stir in the dried cranberries.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large mixing bowl, stir together the oats, almonds, walnuts, pistachios, sunflower seeds, ground flax, cinnamon, and salt.
  2. In a separate bowl, whisk together the oil and maple syrup.
  3. Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.
  4. Spread the mixture out on a large rimmed baking sheet or roasting pan.
  5. Bake at 300 degrees for about 60 minutes, stirring once or twice.
  6. Allow the granola to cool completely on the pan.
  7. Stir in the dried cranberries.
  8. Divide among indicated number of bags, label & freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Enjoy at room temperature.

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