These Gluten Free Dairy Free Mexican Stuffed Peppers take a traditional dinner favorite and gives it a little south of the border zip.
6
Servings
11
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- ¼ cups dice Onion
- 2 tablespoons Taco Seasoning
- 2 tablespoons Tomato Paste
- ½ cups Water
- 15 ounces drain and rinse Black Beans, Canned
- 1 cup Corn, Frozen
- 6 medium Bell Pepper, Green
- 15 ½ ounces Salsa
- 8 ounces Guacamole
- 2 ⅛ cups crush Tortilla Chips
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine cooked ground beef and onions for 6-7 minutes on stovetop, until onions begin to soften.
- 3734994 Upgrade to a paid membership 36192 to unlock all instructions 46405
- 3610096 Upgrade to a paid membership 19276 to unlock all instructions 63086
- 245007 Upgrade to a paid membership 5777 to unlock all instructions 8605
- 4505603 Upgrade to a paid membership 77767 to unlock all instructions 38123
- 3159152 Upgrade to a paid membership 60459 to unlock all instructions 25213
- 9691720 Upgrade to a paid membership 46767 to unlock all instructions 74197
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6399919 Upgrade to a paid membership 77621 to unlock all instructions 10808
- 1588190 Upgrade to a paid membership 51284 to unlock all instructions 41490
- 8856941 Upgrade to a paid membership 86874 to unlock all instructions 50206
- 1065467 Upgrade to a paid membership 51899 to unlock all instructions 69294
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine cooked ground beef and onions for 6-7 minutes on stovetop, until onions begin to soften.
- Add seasoning, tomato paste, and water. Simmer for 3 minutes.
- Stir in black beans and corn.
- Remove from heat and let cool.
- Divide filling evenly between peppers.
- Place peppers in baking pan.
- Pour salsa over the peppers and cover loosely with foil.
- Bake at 350F for 60 minutes.
- Serve with guacamole and crushed tortilla chips on top.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 stuffed pepper Amount Per Serving
- Calories
- 483
- Total Fat
- 21g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 49mg
- Sodium
- 1345mg
- Total Carbohydrates
- 51g
- Fiber
- 9g
- Sugar
- 8g
- Protein
- 25g
- WW Freestyle
- 11