Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine cooked ground beef and onions for 6-7 minutes on stovetop, until onions begin to soften.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine cooked ground beef and onions for 6-7 minutes on stovetop, until onions begin to soften.
2. Add seasoning, tomato paste, and water. Simmer for 3 minutes.
3. Stir in black beans and corn.
4. Remove from heat and let cool.
5. Divide filling evenly between peppers.
6. Place peppers in baking pan.
7. Pour salsa over the peppers and cover loosely with foil.
8. Bake at 350F for 60 minutes.
9. Serve with guacamole and crushed tortilla chips on top.