Gluten Free Dairy Free Moonlight Beef Fajitas - Dump and Go Dinner
Gluten Free Dairy Free Moonlight Beef Fajitas are a great meal to have in the freezer for those warm evenings you have been busy all day enjoying the sunshine. Cilantro lime marinated strips of flank steak are served with sauteed peppers and onions in soft corn tortillas for an easy and enjoyable handheld dinner.
Ingredients
- ½ cups juice Lime
- ½ cups chop Cilantro, Fresh
- 4 tablespoons Olive Oil
- 4 teaspoons mince Garlic, Cloves
- 2 teaspoons Cumin
- 2 pounds Flank Steak
- 4 ½ cups slice Onion
- 4 cups slice Bell Pepper, Green
- 8 individual Corn Tortillas
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients except veggies among gallon sized freezer bags.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients except veggies in a gallon sized freezer bag.
- Mix all ingredients in bag, and allow to marinate in the refrigerator for several hours.
- Broil or grill steak.
- While steak is cooking sauté onion and bell pepper.
- Serve steak, onions and peppers on warmed corn tortillas.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 fajita Amount Per Serving
- Calories
- 414
- Total Fat
- 17g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 74g
- Sodium
- 76mg
- Total Carbohydrates
- 42g
- Fiber
- 2g
- Sugar
- 7g
- Protein
- 28g
- WW Freestyle
- 11
3 Comments
Join the discussionI might be tempted to add some tequila to the marinade, but not sure if that keeps it gluten free
Tequila made the traditional way from the blue agave plant is naturally gluten free, but some less expensive brands are a mix of different liquors and may contain gluten, so you will have to contact the manufacture to be sure on the gluten free status of the brand you use. Hope that helps!
This looks fantastic!! Thank you for taking the time to find and share these fantastic recipes!