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Gluten Free Dairy Free Moonlight Beef Fajitas - Dump and Go Dinner

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Gluten Free Dairy Free Moonlight Beef Fajitas - Dump and Go Dinner

Angela
The Cook
8 Servings
9 Ingredients
3 Comments

Gluten Free Dairy Free Moonlight Beef Fajitas are a great meal to have in the freezer for those warm evenings you have been busy all day enjoying the sunshine. Cilantro lime marinated strips of flank steak are served with sauteed peppers and onions in soft corn tortillas for an easy and enjoyable handheld dinner.

8 Servings
9 Ingredients
3 Comments

Ingredients

  • ½ cups juice Lime
  • ½ cups chop Cilantro, Fresh
  • 4 tablespoons Olive Oil
  • 4 teaspoons mince Garlic, Cloves
  • 2 teaspoons Cumin
  • 2 pounds Flank Steak
  • 4 ½ cups slice Onion
  • 4 cups slice Bell Pepper, Green
Serving Day Ingredients
  • 8 individual Corn Tortillas

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except veggies among gallon sized freezer bags.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients except veggies in a gallon sized freezer bag.
  2. Mix all ingredients in bag, and allow to marinate in the refrigerator for several hours.
  3. Broil or grill steak.
  4. While steak is cooking sauté onion and bell pepper.
  5. Serve steak, onions and peppers on warmed corn tortillas.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 fajita
Amount Per Serving
Calories
414
Total Fat
17g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
74g
Sodium
76mg
Total Carbohydrates
42g
Fiber
2g
Sugar
7g
Protein
28g
WW Freestyle
11

3 Comments

Join the discussion
    1. Tequila made the traditional way from the blue agave plant is naturally gluten free, but some less expensive brands are a mix of different liquors and may contain gluten, so you will have to contact the manufacture to be sure on the gluten free status of the brand you use. Hope that helps!