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Gluten Free Dairy Free Moonlight Beef Fajitas - Dump and Go Dinner

<p>Gluten Free Dairy Free Moonlight Beef Fajitas are a great meal to have in the freezer for those warm evenings you have been busy all day enjoying the sunshine. Cilantro lime marinated strips of flank steak are served with sauteed peppers and onions in soft corn tortillas for an easy and enjoyable handheld dinner.</p>
8 Servings Recipe By

Ingredients

  • 1/2 cups juice Lime
  • 1/2 cups chop Cilantro, Fresh
  • 4 tablespoons Olive Oil
  • 4 teaspoons mince Garlic, Cloves
  • 2 teaspoons Cumin
  • 2 pounds Flank Steak
  • 4 1/2 cups slice Onion
  • 4 cups slice Bell Pepper, Green

Serving Day Ingredients

  • 8 individual Corn Tortillas

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 fajita
  • 414 Calories
  • 17g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 74g Cholesterol
  • 76mg Sodium
  • 42g Total Carb
  • 2g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 28g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients except veggies in a gallon sized freezer bag.
  2. Mix all ingredients in bag, and allow to marinate in the refrigerator for several hours.
  3. Broil or grill steak.
  4. While steak is cooking sauté onion and bell pepper.
  5. Serve steak, onions and peppers on warmed corn tortillas.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except veggies among gallon sized freezer bags.
  2. Divide sliced onions and bell peppers among quart sized freezer bags.
  3. Place one veggie bag in each meat bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Broil or grill steak.
  3. While steak is cooking sauté onion and bell peppers.
  4. Serve steak, onions and peppers on warmed corn tortillas.

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