Gluten Free Dairy Free Orange-Apricot Pork Chops for the Slow Cooker

Let's Cook


6 servings
  • 3 pounds Pork Chops, Boneless
  • 1 cup Apricot Jam
  • 3 tablespoons Brown Sugar
  • 1 teaspoon mince Garlic, Cloves
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Cumin
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Ginger, Ground
  • 11 ounces Mandarin Oranges, Canned
  • 3 cups cook White Rice, Long-Grain (serving day)

Freezer Containers

  • 2 Gallon Freezer Bags


Put pork chops into your crockpot. In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops. Add mandarin oranges evenly over the top. Cover and cook on low for about 8 hours, or on high for about 4. Serve over rice.

Freezing Directions

Divide all ingredients into indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Cook on low in slow cooker for about 8 hours, or on high for about 4. Serve over rice.

Nutritional Information

Not Available

About This Recipe

Crock pot recipes freeze beautifully. A dinner of pork chops in orange-apricot sauce will be simmering and ready when you get home. Can't get easier than that!

Meet The Cook

Angela has been creating gluten and dairy free meals for nearly a decade for herself and her family. Since then she has been creating in the kitchen in an effort to produce allergy friendly meals that her family can handle but that also taste good.


OAMM Cook Angela

Share this Menu

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.