recipes / Dinner / Gluten Free Dairy Free Orange-Apricot Pork Chops for the Slow Cooker

Gluten Free Dairy Free Orange-Apricot Pork Chops for the Slow Cooker

Crock pot recipes freeze beautifully. A dinner of pork chops in orange-apricot sauce will be simmering and ready when you get home. Can't get easier than that!
6 Servings Meet The Cook AngelaProfile Angela Print
Gluten Free Dairy Free Orange-Apricot Pork Chops for the Slow Cooker

Ingredients

  • 3 pounds Pork Chops, Boneless
  • 1 cup Apricot Jam
  • 3 tablespoons Brown Sugar
  • 1 teaspoon mince Garlic, Cloves
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Cumin
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Ginger, Ground
  • 11 ounces Mandarin Oranges, Canned
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 3 cups White Rice, Long-Grain

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Put pork chops into your crockpot.
  2. In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops.
  3. Add mandarin oranges evenly over the top.
  4. Cover and cook on low for about 8 hours, or on high for about 4.
  5. Serve over rice.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of gallon freezer bags.
  2. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Cook on low in slow cooker for about 8 hours, or on high for about 4.
  2. Serve over rice.

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