Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
2. 5911686 Upgrade to a paid membership 80651 to unlock all instructions 38726
3. 2702067 Upgrade to a paid membership 94809 to unlock all instructions 30527
4. 2905419 Upgrade to a paid membership 24154 to unlock all instructions 14924
5. 7031989 Upgrade to a paid membership 69918 to unlock all instructions 92084
6. 5701729 Upgrade to a paid membership 48300 to unlock all instructions 67083
7. 5174022 Upgrade to a paid membership 72766 to unlock all instructions 37869

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2469190 Upgrade to a paid membership 73635 to unlock all instructions 45250

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
2. Mix flour, eggs, sugar, vanilla, milk and baking powder for two minutes until well combined. Pour batter over fruit.
3. Mix together melted butter substitute and syrup and drizzle over top of the batter.
4. Bake at 425 for 25 minutes.
5. Remove from oven and immediately turn out onto a plate.
6. Cool completely before slicing.