Gluten Free Dairy Free Pear and Cherry Baked Pancakes

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Gluten Free Dairy Free Pear and Cherry Baked Pancakes

Missy
The Cook
8 Servings
10 Ingredients
0 Comments

Warm, fluffy and topped with caramelized fruit this Gluten Free Dairy Free Pear and Cherry Baked Pancake is an inviting breakfast treat best shared with a friend.

8 Servings
10 Ingredients
0 Comments

Ingredients

  • 1 cup slice Pear
  • ½ cups Cherries, Frozen
  • 1 ½ cups Flour, Gluten Free All-Purpose
  • 4 individual Egg
  • 1 tablespoon Sugar
  • ½ teaspoons Vanilla Extract
  • 1 cup Almond Milk
  • 1 teaspoon Baking Powder
  • 1 tablespoon melt Butter, Dairy Free
  • 2 tablespoons Maple Syrup

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
  2. Mix flour, eggs, sugar, vanilla, milk and baking powder for two minutes until well combined. Pour batter over fruit.
  3. Mix together melted butter substitute and syrup and drizzle over top of the batter.
  4. Bake at 425 for 25 minutes.
  5. Remove from oven and immediately turn out onto a plate.
  6. Cool completely before slicing.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 pancake
Amount Per Serving
Calories
189
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
113mg
Sodium
143mg
Total Carbohydrates
32g
Fiber
0g
Sugar
9g
Protein
5g
WW Freestyle
5