Warm, fluffy and topped with caramelized fruit this Gluten Free Dairy Free Pear and Cherry Baked Pancake is an inviting breakfast treat best shared with a friend.
8
Servings
10
Ingredients
0
Comments
Ingredients
- 1 cup slice Pear
- ½ cups Cherries, Frozen
- 1 ½ cups Flour, Gluten Free All-Purpose
- 4 individual Egg
- 1 tablespoon Sugar
- ½ teaspoons Vanilla Extract
- 1 cup Almond Milk
- 1 teaspoon Baking Powder
- 1 tablespoon melt Butter, Dairy Free
- 2 tablespoons Maple Syrup
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
- Mix flour, eggs, sugar, vanilla, milk and baking powder for two minutes until well combined. Pour batter over fruit.
- Mix together melted butter substitute and syrup and drizzle over top of the batter.
- Bake at 425 for 25 minutes.
- Remove from oven and immediately turn out onto a plate.
- Cool completely before slicing.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 pancake Amount Per Serving
- Calories
- 189
- Total Fat
- 5g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 113mg
- Sodium
- 143mg
- Total Carbohydrates
- 32g
- Fiber
- 0g
- Sugar
- 9g
- Protein
- 5g
- WW Freestyle
- 5