Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
2. Mix flour, eggs, sugar, vanilla, milk and baking powder for two minutes until well combined. Pour batter over fruit.
3. Mix together melted butter substitute and syrup and drizzle over top of the batter.
4. Bake at 425 for 25 minutes.
5. Remove from oven and immediately turn out onto a plate.
6. Cool completely before slicing.