Gluten Free Dairy Free Pork Paprikash - Dump and Go Dinner
4
Servings
9
Ingredients
0
Comments
Pork Paprikash is true comfort food: warm and savory spices, umami from the mushrooms, and sweet bell peppers. And this version is Gluten Free!
4
Servings
9
Ingredients
0
Comments
Ingredients
- 1 ½ pounds chunk Pork Roast
- 1 ¼ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 2 ¾ cups slice Mushrooms, Crimini
- 3 cups dice Bell Pepper, Green
- 1 tablespoon Dill Weed
- 1 tablespoon Smoked Paprika
- 1 cup Cream of Mushroom Soup, Gluten Free
- 10 ounces Spaghetti, Gluten Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of freezer bags.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add all ingredients except noodles to slow cooker.
- Cook on low 8 hours.
- Before serving, cook noodles according to package directions.
- Serve paprikash over spaghetti noodles.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup pork & 1 cup spaghetti Amount Per Serving
- Calories
- 640
- Total Fat
- 19g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 111mg
- Sodium
- 500mg
- Total Carbohydrates
- 73g
- Fiber
- 4g
- Sugar
- 5g
- Protein
- 46g
- WW Freestyle
- 15