Gluten Free Dairy Free Pork Paprikash - Dump and Go Dinner

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Gluten Free Dairy Free Pork Paprikash - Dump and Go Dinner

Lisa
The Cook
4 Servings
9 Ingredients
0 Comments

Pork Paprikash is true comfort food: warm and savory spices, umami from the mushrooms, and sweet bell peppers. And this version is Gluten Free!

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds chunk Pork Roast
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 2 ¾ cups slice Mushrooms, Crimini
  • 3 cups dice Bell Pepper, Green
  • 1 tablespoon Dill Weed
  • 1 tablespoon Smoked Paprika
  • 1 cup Cream of Mushroom Soup, Gluten Free
Serving Day Ingredients
  • 10 ounces Spaghetti, Gluten Free

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags.

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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients except noodles to slow cooker.
  2. Cook on low 8 hours.
  3. Before serving, cook noodles according to package directions.
  4. Serve paprikash over spaghetti noodles.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1 cup pork & 1 cup spaghetti
Amount Per Serving
Calories
640
Total Fat
19g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
111mg
Sodium
500mg
Total Carbohydrates
73g
Fiber
4g
Sugar
5g
Protein
46g
WW Freestyle
15