Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using parchment paper, line a large rimmed baking sheet or a shallow baking dish.
2. 4019449 Upgrade to a paid membership 47104 to unlock all instructions 9118
3. 6052026 Upgrade to a paid membership 85905 to unlock all instructions 4005
4. 6133260 Upgrade to a paid membership 39570 to unlock all instructions 43387
5. 2197540 Upgrade to a paid membership 19598 to unlock all instructions 14949
6. 3692028 Upgrade to a paid membership 19641 to unlock all instructions 29556
7. 5777407 Upgrade to a paid membership 4830 to unlock all instructions 19890
8. 7950986 Upgrade to a paid membership 43092 to unlock all instructions 29171
9. 8657302 Upgrade to a paid membership 58439 to unlock all instructions 68348

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 429533 Upgrade to a paid membership 49430 to unlock all instructions 59623

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using parchment paper, line a large rimmed baking sheet or a shallow baking dish.
2. Toss the crisp rice cereal, oats, almonds and pepitas in a large bowl.
3. Mix the sugar and water together in a saucepan. Heat over medium heat, stirring until the sugar has dissolved.
4. Stir in the oil, vanilla, cinnamon, nutmeg and cloves.
5. Pour the liquid over the oat mixture and stir well.
6. Spread mixture onto prepared cookie sheet, trying to arrange in a single layer.
7. Bake at 200 degrees for 1.5 hours or until granola is dry to touch.
8. Cool completely.
9. Serve in a bowl, topped with unsweetened vanilla almond milk.