Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using parchment paper, line a large rimmed baking sheet or a shallow baking dish.
2. 6092040 Upgrade to a paid membership 90709 to unlock all instructions 52664
3. 1714628 Upgrade to a paid membership 6621 to unlock all instructions 14061
4. 5461126 Upgrade to a paid membership 75496 to unlock all instructions 16314
5. 9336107 Upgrade to a paid membership 40025 to unlock all instructions 73179
6. 8219164 Upgrade to a paid membership 93894 to unlock all instructions 85606
7. 9923577 Upgrade to a paid membership 41537 to unlock all instructions 69534
8. 2308301 Upgrade to a paid membership 18575 to unlock all instructions 17083
9. 9437853 Upgrade to a paid membership 47323 to unlock all instructions 15539

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 3430221 Upgrade to a paid membership 11993 to unlock all instructions 60026

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using parchment paper, line a large rimmed baking sheet or a shallow baking dish.
2. Toss the crisp rice cereal, oats, almonds and pepitas in a large bowl.
3. Mix the sugar and water together in a saucepan. Heat over medium heat, stirring until the sugar has dissolved.
4. Stir in the oil, vanilla, cinnamon, nutmeg and cloves.
5. Pour the liquid over the oat mixture and stir well.
6. Spread mixture onto prepared cookie sheet, trying to arrange in a single layer.
7. Bake at 200 degrees for 1.5 hours or until granola is dry to touch.
8. Cool completely.
9. Serve in a bowl, topped with unsweetened vanilla almond milk.