Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using parchment paper, line a large rimmed baking sheet or a shallow baking dish.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using parchment paper, line a large rimmed baking sheet or a shallow baking dish.
2. Toss the crisp rice cereal, oats, almonds and pepitas in a large bowl.
3. Mix the sugar and water together in a saucepan. Heat over medium heat, stirring until the sugar has dissolved.
4. Stir in the oil, vanilla, cinnamon, nutmeg and cloves.
5. Pour the liquid over the oat mixture and stir well.
6. Spread mixture onto prepared cookie sheet, trying to arrange in a single layer.
7. Bake at 200 degrees for 1.5 hours or until granola is dry to touch.
8. Cool completely.
9. Serve in a bowl, topped with unsweetened vanilla almond milk.