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Gluten Free Dairy Free Pumpkin Nutella Muffins

<p>Two popular flavors - pumpkin and nutella - come together for a fantastic Gluten Free Dairy Free breakfast.</p>
8 Servings Recipe By

Ingredients

  • 2 cups Flour, Gluten Free All-Purpose
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1 cup Pumpkin, Canned
  • 1/2 cups Sugar
  • 1/2 cups Brown Sugar
  • 1 individual Egg
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Milk, Dairy Free
  • 2 teaspoons Vanilla Extract
  • 1/3 cups Hazelnut Spread

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 muffins
  • 351 Calories
  • 9g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 28mg Cholesterol
  • 367mg Sodium
  • 64g Total Carb
  • 0g Fiber
  • 34g Total Sugars (Includes 25g Added Sugars)
  • 3g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Whisk together flour, baking soda, baking powder and salt. Set to the side.
  2. In a separate bowl, mix pumpkin, sugar, brown sugar together.
  3. Add egg, oil, milk and vanilla to the pumpkin mixture. Stir to combine.
  4. Slowly add in flour mixture to the bowl. Continue stirring, until no lumps remain.
  5. Pour into muffin tins, until they are 3/4 full.
  6. Top each muffin with a teaspoon of nutella. Swirl with a toothpick.
  7. Bake at 350 degrees for 14-16 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk together flour, baking soda, baking powder and salt. Set to the side.
  2. In a separate bowl, mix pumpkin, sugar, brown sugar together.
  3. Add in egg, oil, milk and vanilla. Stir to combine.
  4. Slowly add in flour mixture to the bowl. Continue stirring, until no lumps remain.
  5. Pour into muffin tins, until they are 3/4 full.
  6. Top each muffin with a teaspoon of nutella. Swirl with a toothpick.
  7. Bake at 350 degrees for 14-16 minutes.
  8. Let cool thoroughly.
  9. Once cool, divide among freezer bags and affix label.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Reheat in microwave for 30 seconds.

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