Quinoa Beet Salad

Lisa
The Cook
6 Servings
13 Ingredients
0 Comments

Boasting a cornucopia of vegetables, fresh herbs and juicy chicken this chilled Gluten Free Dairy Free Quinoa Beet Salad makes a filling and healthy lunch to keep you on the go.

6 Servings
13 Ingredients
0 Comments

Ingredients

  • 2 ½ cups rinse, drain, and cook Quinoa
  • 1 ½ cups cook and shred Chicken, Boneless Breasts
  • 3 cups cook, peel, and dice Beet
  • 1 cup cook Green Beans, Cut, Frozen
  • ⅔ cups grate Carrot
  • ½ cups Corn, Frozen
  • 1 cup dice Green Onion (Scallion)
  • 2 tablespoons chop Basil, Fresh
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • ½ tablespoons juice Lemon
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine quinoa, chicken, beets, green beans, carrots, corn, green onions and basil. Set aside
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl combine quinoa, chicken, beets, green beans, carrots, corn, green onions and basil. Set aside.
  2. In another bowl, whisk together balsamic vinegar, olive oil, lemon juice, salt and pepper.
  3. Pour dressing over beet salad, stirring to thoroughly combine.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
231
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
41mg
Sodium
379mg
Total Carbohydrates
27g
Fiber
5g
Sugar
6g
Protein
18g
WW Freestyle
3