Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan, stir together water, salsa, quinoa, cumin, salt and pepper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan, stir together water, salsa, quinoa, cumin, salt and pepper.
2. Bring to a boil over high heat.
3. Reduce the heat to medium, cover and simmer until the liquid is absorbed, about 15 to 20 minutes.
4. Uncover pan and toss quinoa with a fork. Transfer mixture to a large bowl and let cool slightly.
5. While still warm, add the remaining ingredients to the quinoa mixture, tossing well to combine.