Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan, stir together water, salsa, quinoa, cumin, salt and pepper.
2. 9793787 Upgrade to a paid membership 19139 to unlock all instructions 95055
3. 8030139 Upgrade to a paid membership 75407 to unlock all instructions 29392
4. 3567652 Upgrade to a paid membership 34605 to unlock all instructions 27748
5. 4007291 Upgrade to a paid membership 11642 to unlock all instructions 64813
6. 5376692 Upgrade to a paid membership 57366 to unlock all instructions 8269
7. 6001306 Upgrade to a paid membership 4292 to unlock all instructions 60383

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2363124 Upgrade to a paid membership 32151 to unlock all instructions 530

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan, stir together water, salsa, quinoa, cumin, salt and pepper.
2. Bring to a boil over high heat.
3. Reduce the heat to medium, cover and simmer until the liquid is absorbed, about 15 to 20 minutes.
4. Uncover pan and toss quinoa with a fork. Transfer mixture to a large bowl and let cool slightly.
5. While still warm, add the remaining ingredients to the quinoa mixture, tossing well to combine.