Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat the olive oil in a large skillet, and brown the sausage pieces.
2. 4940606 Upgrade to a paid membership 75781 to unlock all instructions 15579
3. 4231264 Upgrade to a paid membership 5508 to unlock all instructions 59084
4. 3941352 Upgrade to a paid membership 80975 to unlock all instructions 71998
5. 4974227 Upgrade to a paid membership 36111 to unlock all instructions 16255
6. 6077142 Upgrade to a paid membership 55007 to unlock all instructions 60637
7. 5950706 Upgrade to a paid membership 86256 to unlock all instructions 48573
8. 3262763 Upgrade to a paid membership 90041 to unlock all instructions 81158

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5445185 Upgrade to a paid membership 63669 to unlock all instructions 87672

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat the olive oil in a large skillet, and brown the sausage pieces.
2. Remove from the heat and set aside.
3. Using the sausage drippings, add the onions to the pan, stirring to coat. Season with salt and pepper.
4. Cook until the onions have started caramelizing and softening.
5. Add the sliced peppers, garlic and Italian seasoning and cook until the peppers softened.
6. Return the sausage to the pan, add the chicken broth and cook until the sausage has heated through and the liquid has reduced.