Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chicken in slow cooker with 1-2 cups water.
2. 7566894 Upgrade to a paid membership 27600 to unlock all instructions 45977
3. 2032633 Upgrade to a paid membership 83590 to unlock all instructions 67775
4. 6399884 Upgrade to a paid membership 17367 to unlock all instructions 65435
5. 4766594 Upgrade to a paid membership 36720 to unlock all instructions 83894
6. 6072296 Upgrade to a paid membership 7817 to unlock all instructions 1179
7. 8148156 Upgrade to a paid membership 55951 to unlock all instructions 77573
8. 7450225 Upgrade to a paid membership 79495 to unlock all instructions 36226

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9389775 Upgrade to a paid membership 48375 to unlock all instructions 28034
3. 9041679 Upgrade to a paid membership 82060 to unlock all instructions 75605

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in slow cooker with 1-2 cups water.
2. Cook on high 4-6 hours or until done.
3. Remove chicken using a slotted spoon and drain the water from the slow cooker.
4. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
5. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
6. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
7. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.