recipes / Lunch / Gluten Free Dairy Free Slow-Cooker Buffalo Chicken Sandwiches

Gluten Free Dairy Free Slow-Cooker Buffalo Chicken Sandwiches

These delicious gluten free and dairy free buffalo chicken sandwiches are an easy slow cooker meal. They have a nice kick of flavor but aren't overkill. A perfect sandwich to take to warm up for lunch!
8 Servings Meet The Cook MindyProfile Mindy Print
Gluten Free Dairy Free Slow-Cooker Buffalo Chicken Sandwiches

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place shredded chicken in slow cooker.
  2. Heat oil in skillet.
  3. Saute onion, garlic and red pepper. Cook until vegetables are tender.
  4. Add water to vegetables and season with salt and pepper, then transfer to slow cooker.
  5. Add tomatoes, hot sauce, Worcestershire sauce, mustard and molasses to slow cooker.
  6. Cover. Cook on low for 4 hours.
  7. Let cool.
  8. Serve on gluten free hamburger bun.

Freezing Directions

Why would I want to freeze this?

  1. Place shredded chicken in slow cooker.
  2. Heat oil in skillet.
  3. Saute onion, garlic and red pepper. Cook until vegetables are tender.
  4. Add water to vegetables and season with salt and pepper, then transfer to slow cooker.
  5. Add tomatoes, hot sauce, Worcestershire sauce, mustard and molasses to slow cooker.
  6. Cover. Cook on low for 4 hours
  7. Let cool.
  8. Divide among indicated number of quart freezer bags. Label and freeze.

Serving Day Directions

  1. Reheat in microwave for 1 minute.
  2. Serve on gluten free hamburger buns.

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