This Gluten Free Dairy Free Lasagna Soup is a dump and go meal, requiring no prep. It cooks in the slow cooker, making it a perfect meal when you have a busy day. Lasagna as you know it will never be the same!
6
Servings
13
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- 3 cups Beef Bone Broth/Stock
- 4 teaspoons mince Garlic, Cloves
- 1 tablespoon Parsley, Dried
- 1 tablespoon Basil, Dried
- ½ cups dice Onion
- 28 ounces Diced Tomatoes, Canned
- 6 ounces Tomato Paste
- 8 fluid ounces Vegetable Juice
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup Water
- 8 ounces Elbows, Gluten Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in slow cooker, except the water and pasta.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker, except the water and pasta.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- When 30 minutes remain, add water and gluten free pasta. Stir and cook the remainder of time.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 346
- Total Fat
- 8g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 49mg
- Sodium
- 920mg
- Total Carbohydrates
- 44g
- Fiber
- 5g
- Sugar
- 9g
- Protein
- 22g
- WW Freestyle
- 8